Começaram hoje os preparativos para a nossa ceia de Natal, uma verdadeira mistura de tradições madeirenses e algarvias, a carne para o vinho-e-alhos já está a marinar e o bacalhau está de molho.
A primeira receita que aqui fica é mesmo a da famosa carne de vinho e alhos madeirense, o ideal é colocá-la a marinar pelo menos 8 dias...a minha vai com alguma atraso e só fica 5 dias, mas aposto que ficará uma verdadeira delícia.
A minha marinada levou:
2 kgs de rojões (carne de porco com alguma gordura)
1L de vinho branco
1/4L de água
1 cabeça de alho picado
3/5 Folhas de louro
Misturei tudo, e deixei a repousar, mas fica já aqui imagem do delicioso resultado do ano passado!!!
Today began the preparations for our Christmas dinner, a real mix and traditions from Algarve to Madeira, the "carne-de-vinho e alhos" is already marinating and cod is soaked .
The first recipe is the famous porc meat of Madeira call "porc meat in wine and garlic", the ideal is to put it to marinate at least 8 days ... my with some delay will only stay for 5 days, but I'm shore it will be a true delight.
My mother says that the secret is to leave the meat one week to marinate in a clay pot or glass and only mix it with a wooden spoon. After the 5/8 days, on the day of cooking, you must cook in realy low heat until the meat stays very soft!
My marinade took:
2 kg of pork meat (pork with some fat)
1 liter of white wine
1/4 liter water
1 head of garlic, minced
3/5 laurel leaves
Mix everything and let it rest, here is a delicious image from last year's result!!!
The first recipe is the famous porc meat of Madeira call "porc meat in wine and garlic", the ideal is to put it to marinate at least 8 days ... my with some delay will only stay for 5 days, but I'm shore it will be a true delight.
My mother says that the secret is to leave the meat one week to marinate in a clay pot or glass and only mix it with a wooden spoon. After the 5/8 days, on the day of cooking, you must cook in realy low heat until the meat stays very soft!
My marinade took:
2 kg of pork meat (pork with some fat)
1 liter of white wine
1/4 liter water
1 head of garlic, minced
3/5 laurel leaves
Mix everything and let it rest, here is a delicious image from last year's result!!!
1 comentário:
Humm que bom aspecto!!!
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